|
KMID : 1024420000040020070
|
|
Food Engineering Progress
2000 Volume.4 No. 2 p.70 ~ p.75
|
|
|
Characteristics of Apple Pectins Extracted with Different Extraction Methods
|
|
Choi Jung-Sun
Cho Yong-Jin
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
pectin, enzymatic treatment, acidic treatment
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|